Krásná hora | Herr Gewürtz

Winemaker Notes

Herr Gewürtz is made from two types of clones harvested at different times. Skin contact fermentation from week two until one month in big, 1,000-liter open plastic casks. After pressing, aged in the tank, on the lees for 3 months.

Biodynamically Farmed. Wild yeast fermented. No fining and filtration. Low Sulfites. Vegan.

Tasting Notes

Bright rose gold with a pale tinge of copper. The distinctive color of this wine is from extended time in contact with the skins. On the nose, this perfumed bouquet expresses lychees and rose petals. This beautifully refreshing palate shows exquisite balance between juicy acidity and an intense backbone of savory ripe fruit and herb flavors. The finish is perfectly dry, clean and long.