Krásná hora | Pinot Noir

Winemaker Notes

This Pinot Noir was produced from three types biodynamically grown Burgundy grapes that were hand harvested at 21-22 points of sugar. The wine was fermented in big open casks. Pressed following one month of skin contact, and then aged in new oak for 12 months. No fining or filtration.

Tasting Notes

Mid ruby, the bouquet shows intense cherry and raspberry fruits along with hints of violets and thyme. The palate combines intense fruitiness with balanced and silky tannins and a refreshing, mouth-watering finish.

Serve between 53.6-59°F