Krásná hora | Anna
Winemaker Notes
Hand harvested at 19-20 points of sugar. 25% fermented on skins with wild yeasts for 3 weeks, the remainder in stainless steel tanks. After bottling, secondary fermentation for low pressure.
Pét-nat.
Biodynamically Farmed. Natural Wine.
Low Sulfites.
Tasting Notes
Exotic nose with a herbal character. A bright, fresh and slightly hazy sparkler, showing that two or more aromatic grapes and skin contact can work together wonderfully. Bone dry and lip smacking delicious.
Details
VINTAGE: 2021
GRAPES: 30% Riesling | 40% Pinot Blanc | 30%Sauvignon Blanc
REGION: Moravia, Czech Republic
ALCOHOL: 12.5%
ACIDITY: 7.1 g/l
RESIDUAL SUGAR: 1.1 g/l
SULFITES: 20